Dried Mango Slice: Start Dried Mango Slice Production

agriculture small business

Dried mango slice production

Dried mango slice production is a highly lucrative but marginally invested enterprise. The business potential is huge especially in tropical regions were the fruit is in abundance.

Mangoes are delicious edible fruits in the family of Mangifera. They are abundant in rural cultivation and found in the wild and native to tropical regions especially South Asia and West Africa.

They are easily to grow, live over 100 years bear fruits each year are hardy huge truck trees with large bountiful foliage. Grown extensively in over 80 countries with over 20 million metric tons produced in tropical regions alone.

The juicy fruit is eaten raw or processed into fruit juice added into salads or dried into chips. Mango chip production involves peeling, dehydration, drying, slicing and cooling.

Dried mango slice production

Carrot oil uses

Things to Consider

There are things to consider before starting the dried mango slice production. They include funding, sourcing the fruit, purchase of equipment, labor. Others are transportation to factory, operational license, business registration and marketing. Don’t forget to conduct a feasibility study, write a business plan.

  1. Funding
  2. Sourcing the fruit
  3. Purchase of equipment
  4. Labor
  5. Utility
  6. Transportation to factory
  7. Operational license
  8. Business registration
  9. Marketing
  10. Feasibility study

Business plan

Write a feasibility study and business plan before starting the enterprise. The business plan should cover all aspects from production, sourcing, license and funding.


To secure funding approach a commercial bank for loans. Secure low interest long term loans and provide collateral. Other funding sources are venture capitalists, partnership, angel investors and crowdfunding.


Hire expirienced machine operators, book keeper, receptionist, factory workers. Others are factory manager, accountant, purchase manager etc.

Potato chip production

Business registration

Secure operational license, register the business as a limited liability company. Secure tax identification number, insurance cover. Register with manufacturers association, join relevant unions. Patent the product, brand and obtain National food and drug certification and number.

  • Secure operational license
  • Register a limited liability company
  • Tax identification number
  • Insurance
  • Register with manufacturers association
  • Join relevant unions
  • Patent the product
  • Product branding
  • NAFDAC certification and number

Raw Materials

The raw material depends on the type of dried food produced. Common dried fruits or vegetables are tomato, banana, apricot, peach, apple, pear or mango. To produce dried mango chips the main ingredient is mango.

Different Dried Fruit and vegetable Production

  • Tomato
  • Banana
  • Apricot
  • Peach
  • Apple
  • Pear

Dried Mango Slice Production

  • Mango

Dried Mango Slice Production Machinery

Make sure machinery is suitable for different dried fruit product. It should have capacity of 300kg/h to 3000kg/h, flexible configuration and modular design to combine different processing techniques.

Save labor costs by purchasing highly automated equipment. The cost of top grade fruit/vegetable/dried food production machinery is $14,000 -$250,000 based on capacity.

They are customization to factory specifications offer automated processing line with power requirements depends on whole line capacity. A midsized factory requires customized machinery with 300kg-3t per hour capacity made from stainless steal 304/316 material.

A processing line is made-up of different machinery with specific functions. Machinery include washing machine, elevating machine, sorting machine, conveyor machine. Others are dicer, slicer, destoner, and bleacher. More are cooler, dehydrator, drier, packaging equipment.

Types of Dried Mango Slice Production Machinery

  • Washing machine
  • Elevating system
  • Sorting machine
  • Conveyor machine
  • Dicer
  • Slicer
  • Destoner
  • Bleacher
  • Cooler
  • Dehydrator
  • Drier
  • Packaging equipment

How to make crispy mango chips

Automated processing method of dried mango slice starts with washing the fruit. Then it goes through an elevating then sorting before the conveyor machine.

Next step is dicing, slicing and blanching. It is cooled then dehydrated, dried and packaged. Flow chart fresh mango fruit-washing the fruit- peeling –removing the stones –slicing the fruit – drying and sterilizing – cooling – filling-packaging.

Dried Mango Slice Production

  • Fresh mango fruit
  • Washing the fruit
  • Peeling
  • Removing the stones
  • Slicing the fruit
  • Drying
  • Sterilizing
  • Cooling
  • Filling and packaging


There is huge market for processed food products. Sell to supermarkets, grocery stores, food vendors, hotels, restaurants. Advertise through television advertisements, radio, and social media. Sell through ecommerce website or blog use print media.

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